Homemade Bounty Candy Bar

Trước tiên là phải cám ơn chị Bety bên wtt cho nhà Vin công thức làm cái món khoái khẩu này

Here is what you’ll need to make them at home:
(Original recipe)

100 ml heavy cream
300 g sugar
250 g heavy cream flavored margarine (you can substitute it with regular margarine)..có thể thay bằng margarine không, hoặc bơ
250 g dessicated coconut
150 g dark chocolate
2 Tbsp oil (for chocolate)

Believe it or not, that is all 🙂 So, what do you have to do? Well, not much.

Dice margarine. Put cream, sugar and margarine in a pot and heat everything until it boils. Let it boil for another 5 minutes.

Remove from heat and stir in coconut.

Line rectangular baking pan with a baking paper and pour the mass inside. Leave in the fridge overnight.

The next day, turn it out onto a cutting board and remove the paper.

Cut it into cubes (as I usually do it) or into shape of a rectangular cuboid (which is the original shape of a Bounty candy bar).

Cover each cube with melted chocolate, let them harden, and then it’s all done. You can eat!

At the end of our short hang out, I would like to send you my regards, hope you like the recipe and will give it a try.

Sản phẩm nhà bạn Vin